Almond Walnut Butter
Nut butters are my absolute favorite. I love peanut, almond and walnut butter. I make them every week and are just amazing. Just eat a tablespoon every morning for that nutrition boost, easier to do this than remembering to eat them everyday.
These have healthy fats which must be an important part of your meal. This recipe is very simple and tastes better than store bought ones.
Ingredients:
- Walnut : 1/4 cup
- Almond: 3/4 cup (you can use 1: 1 ratio of walnut and almond, but I prefer it to be this way).
- Olive oil : 2 tsp
- Honey: 2 tsp
- Salt : 1/8 tsp
Method:
- Roast the almond and walnut in a pan till the skin looks toasted or you get a wonderful aromatic nutty flavor in the kitchen.
- Let it cool and add it to a mixie / blender. I use the blendtec twister jar for this. Gives amazing results!! Blend till smooth and creamy.
- While blending, add salt and honey.
Thats about it. This will need some work while blending. Its not as simple as adding it to jar and let it blend by itself. You will have to interrupt the process a few times, scrape the mix and blend it again. It is very much do-able using the small jar in Preethi mixie (Indians must be familiar with this).
After your done, let it cool and transfer it into a container or a mason jar. You can use this for a week. It needs to be stored in the refrigerator since you dont add any preservatives. Oh wait!! That's awesome right??!! :)
Do try this and let us know in the comments below how you found it.
Or even drop us an email at chaat.sisters@gmail.com and we will get back to as soon as we can.
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